Think of this as cranberry sauce with a kick!
12 ounce bag cranberries
1 cup water
3/4 cup Splenda
2 cloves garlic, crushed
1 teaspoon ground cloves
fresh ginger, a piece about the size of two whole walnuts, grated or minced very fine
1/8 teaspoon salt
Simply combine all ingredients in a saucepan over medium heat, bring to a boil,
and boil until cranberries pop; about 7-8 minutes. It improves if you then let it sit a while.
You could add a little cinnamon to this, too, if you like; up to you.
There's about 55 grams of carbohydrate in the whole batch -- not dirt low,
but a tablespoon or two shouldn't be more than 4-5 grams. Very flavorful.
Wonderful with curried leftover turkey!
From Lowcarberzines
